About us

INDUSTRY CAPABILITY OF THE CEYLON SPICE INDUSTRY
Sri Lanka has been a celebrated destination for its spices since its early history, and bloody wars have been waged to conquer and control its spice trade. Ceylon cinnamon and pepper had been the celebrated spices of the world as far as the 15th Century.
 Today Sri Lankan spice and concentrate industry is composed of a large variety of products, ranging from bulk spice products like true cinnamon to value-added essential oils. The sector is dominated by smallholders, and over 70% of cultivated land is smallholdings and home gardens. Sri Lanka exports around 30,000 tons of various kinds of spices annually.
 Over 90% of the spice and allied products manufactured in Sri Lanka are consumed by the global food and beverage industry, the pharmaceutical industry, and the personal care product industry

What is Dhanaa Spices?

After graduating from school in 2016, I worked in a business organization in Sri Lanka for about 4 years and gained a lot of knowledge and experience. During 2020-2022, I engaged in small-scale export business on online platforms and later received training through training programs conducted by the Sri Lanka Department of Exports and Agriculture. Subsequently, according to the Trading Places Charter No. 04 of 2019, on 30.07.2022, Southern Province Business Register Office was registered under No. 22960180.

Welcome to DHANA STORE

We are glad you visited the Dhana Store! This guide is intended to provide specific information to help you get off to a great start.

MISSION

To meet the global market demand for high-quality Sri Lankan spices and create a reliable market for the Sri Lankan farmer.

OUR VISION

To meet the global demand for spices, educate farmers, provide them with the knowledge they need to achieve that goal, and provide them with a fair price for their crops.

OUR VALUES

Honesty, integrity and professionals family, friendship, and enjoying life

Hard work, dedication, and achievement

OUR PURPOSE

We want to provide external intelligence and information to deliver new improved best advertising to our buyers and Be valuable business partners for our buyers

PRODUCTS AND PROCESS

Eco-friendly production method

Spice cultivation in Sri Lanka is governed by a strict set of environmental laws that ensure sustainable cultivation and prevent pollution of the environment during cultivation, harvesting and processing. In addition, Sri Lankan spices have accumulated a traditional knowledge of growing and processing each flavor. Traditional knowledge, coupled with new technology, gives the Sri Lankan spice industry a strong advantage over other growers around the world.

CEYLON SPICES Branding

Sri Lanka has acquired the geographical indication and brand rights for Ceylon Spices and Pure Ceylon Cinnamon. Launched with a view to extend the 'Born in Sri Lanka' positioning for spices grown in Sri Lanka, the Ceylon Spices brand includes sub-brands Ceylon Cinnamon, Ceylon Pepper, Ceylon Cardamom and Ceylon Clove. The key value message conveyed by the 'Born in Sri Lanka' brand includes;

The Sri Lankan origin of blue cinnamon and the unique taste of Ceylon cinnamon.

The unique terroir of Sri Lankan Ceylon spices produced and processed only within local borders. The island itself has suitable climatic conditions and rich soil facilities for agricultural prospects.

Traditional knowledge and technology evolved over the years with Sri Lanka's spice industry.

A beautiful method of eye picking and processing that combines traditional knowledge with sustainable modern technology.

Ceylon Spices is a unique Sri Lankan cuisine that creates flavors and beautiful texture.

Ceylon Spices recognized by the required standards can carry the trademark 'Ceylon Spices', which maximizes the brand value of spices produced in Sri Lanka and focuses on product and product